Ingredients

• box of fettucine, cooked to box directions
• 1/2 c. soy sauce
• 2 tbsp. rice wine vinegar
• 1 tbsp. honey
• 2 tsp. sesame oil
• 1/2 tsp. chopped garlic
• 1/2 tsp. chopped ginger
• 1 tbsp. olive oil
• 2 c. broccoli, cut into small florets
• 1 small bag carrot sticks
• 1 red bell pepper, cut into thin strips
• 1 green onion, thinly sliced
• 1 tbsp. sesame seeds (optional)

Directions

1. In a medium bowl, combine soy sauce with rice wine vinegar, honey, sesame oil, garlic and ginger. Whisk to combine.
2. In a large wok over medium heat, heat olive oil. Add carrots and cook for a minute. Add broccoli then peppers to the skillet and cook until they become tender (or to your taste), about 6 minutes. Remove veggies from the skillet and add prepared sauce, bringing to a simmer. When the sauce has thickened slightly add back in the vegetables and prepared pasta and toss to combine.
3. Top with green onions and sesame seeds and serve.

Inspiration